Bruschetta alla greca. Olio Oggi vediamo due grandi classici, la Bruschetta Mediterranea e la Bruschetta alla Greca. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese.
Servite la bruschetta ligure come appetitoso antipasto, sorprendendo i vostri ospiti con un sapore unico e inaspettato. This great appetizer recipe is toasted bread topped with a creamy feta spread and topped with crunchy veggies coated in Greek vinaigrette. Bruschetta is one of those foods that's impossible to eat elegantly. You can cook Bruschetta alla greca using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Bruschetta alla greca
- Prepare of Bread.
- You need of Hummus.
- It's of Feta cheese.
- Prepare of Black and green olives.
- It's of Olive oil.
When you gorge on a crunchy piece of bread that's piled high with tomato. Cerchi ricette di bruschette tanto sfiziose quanto light? Bruschetta alla parmigiana: la ricetta, gli ingredienti e i consigli per preparare la bruschetta alla parmigiana - Migliaia di ricette su gustissimo.it. Ricetta Bruschetta alla salsiccia di fegato: Abbrustolire le fette di pane tagliate a metà, spalmarvi un pò di salsiccia di fegato e servire.
Bruschetta alla greca instructions
- Lightly toast or grill the bread.
- Spread hummus on top. Crumble feta on top. Add some chopped olives. Drizzle with olive oil and enjoy 😊.
Authentic Italian Bruschetta is a classic appetizer that people absolutely love. For bruschetta, you want to choose a high quality vine ripe tomato. You want the tomato to have as much flavor as possible. Eine Bewertung und für ausgezeichnet befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!