Recipe: Appetizing Bruschetta with Goat Cheese and Tomatoes

Bruschetta with Goat Cheese and Tomatoes.

You can cook Bruschetta with Goat Cheese and Tomatoes using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bruschetta with Goat Cheese and Tomatoes

1. It's 12 slice of 1/2 inch thick French Baguette.
2. Prepare 2 tbsp of Olive Oil.
3. It's 2 large of Garlic Cloves, halved.
4. You need 6 of Roma Tomatoes, seeded and chopped.
5. It's 1 tsp of Fresh Lemon Juice.
6. You need 4 oz of Soft Goat Cheese.
7. Prepare 3 tbsp of Fresh Basil, chopped.
8. You need 1 of Sea or Kosher Salt.
9. It's 1 of Ground Black Pepper.

Bruschetta with Goat Cheese and Tomatoes step by step

1. Preheat oven to 325°F..
2. Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese ..
3. In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper..