Recipe: Appetizing Dessert Bruschetta

Dessert Bruschetta. Originally written to be used with rectangular sugar cookies, I Weight Watchers Belvita Strawberry Dessert Bruschetta Recipe. Recipe courtesy of Food Network Kitchen. There's a new slathered favorite in.

Garnish plate with sifted cocoa powder, chocolate curls, and white chocolate curls, if desired. The sweetest member of the bruschetta family.. Learn about the utensils you will need to make a sweet bruschetta dessert with expert cooking tips in this free dessert recipe video on making a sweet. You can have Dessert Bruschetta using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Dessert Bruschetta

1. You need 1 of vanilla cake Plain.
2. It's 1 Cup of Strawberries Thawed.
3. It's 1/4 Cup of Strawberry Preserve.
4. It's 1/2 Cup of Icing Sugar.
5. It's 2 Cups of Water.
6. You need 2 of lemons Juice of.

See more ideas about Bruschetta, Recipes, Food. Top simple bruschetta with whipped ricotta and a variety of sweet and savory toppings for a party appetizer that's easy yet impressive. Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with I have many bruschetta recipes but due to my love of artichokes this one had to be shared! Bruschetta is an Italian word that means toasted bread with toppings.

Dessert Bruschetta instructions

1. Please refer to my lemon syrupy cake recipe for instructions on how to make a plain cake. Alternately, you could bake your trusty plain cake too..
2. Cut it out in little squares. You can use cookie cutters in varying shapes to dress up the cake..
3. In a large pot, add the water, lemon juice and icing sugar. Keep on stirring until a lemony syrup has been formed..
4. Quickly take the cut out cake squares and brush it liberally with the lemon syrup..
5. Now add the thawed strawberries and strawberry preserve to the lemon syrup and let it simmer. Keep on stirring until it all comes together. When it has, it will have the consistency of jam..
6. Turn off the heat and let is cool. As it cools, the mixture will further thicken, enough to hold its shape when spooned on to the cake squares..
7. Using a teaspoon as a measure, scoop out the strawberry lemon filling and lay on the cake square..
8. Simple, pretty and a flavour burst with every mouthful..
9. I have used some cashews here for decoration. In order to add an extra oomph the cashews, I dipped them in the lemon syrup too..

I typically serve my bruschetta with a french baguette. The slices are smaller with crusty edges, which makes them. Bruschetta is one of our favorite finger foods. Topped with a savory blend of tomatoes, capers, garlic and basil, bruschetta is the appetizer you need at your next party. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes.