Recipe: Perfect Bruschetta Chicken Skillet

Bruschetta Chicken Skillet.

You can have Bruschetta Chicken Skillet using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bruschetta Chicken Skillet

1. Prepare 1 can (14.5 oz) of diced tomatoes, drained.
2. Prepare 3/4 cup of shredded Italian blend cheese.
3. You need 1 pkg (0.75 oz) of fresh basil, chopped.
4. You need 5 of boneless, skinless chicken breast, 5oz ea.
5. You need 1 of can, 8oz, tomato sauce.
6. Prepare 1 tsp of finally chopped garlic.
7. You need 2 cups of small garlic or Italian flavoured croutons, slightly crus.

Bruschetta Chicken Skillet instructions

1. Stir together tomatoes, cheese and basil in medium bowl.
2. Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing into chicken.
3. Combine sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165 f) top with croutons just before serving..