Easiest Way to Cook Appetizing Bruschetta

Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Should Bruschetta be Served Warm or Cold? You can have Bruschetta using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bruschetta

1. It's of Crusty bread, sliced and on griddle to toast, or lightly toast in a regular toaster - 3 slices per person.
2. You need of Sweet cherry tomatoes - 2 or 3 per bread slice, depending on size.
3. It's of Basil - 3 leaves per slice of bread.
4. You need of Evoo, s&p.
5. You need of Garlic, sliced.
6. You need of Oregano.
7. It's 1 of small red chili sliced (can use dried).
8. You need of Ricotta cheese w pinch s&p (cottage cheese works too) - about a tablespoon per bread slice.
9. You need of Mid sized bocconcini - a little less than the ricotta or cottage cheese you used.
10. You need of Sundried tomatoes - about 100g finelychopped.
11. Prepare of Red wine vinegar 2 tblsp.

What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil.

Bruschetta step by step

1. Tomatoes, evoo, s&p, sliced garlic, oregano, chili. Mix and either oven for 3 mins at 220C or put on stove, lid on, medium heat for 15 mins, then lid off for 5 to reduce. Shake..
2. Mash ricotta or cottage cheese, s&p and bocconcini with fork.
3. Chop finely, sundried tomatoes with vinegar and olive oil, until a moist paste..
4. Rub toasted bread w garlic. Sprinkle with evoo. Add sundried paste then cheese mix, then basil, tomato and evoo..

A perfect combination, and a perfect snack. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. For bruschetta, you want to choose a high quality vine ripe tomato. You want the tomato to have as much flavor as possible. Bruschetta definition is - thick slices of bread grilled, rubbed with garlic, drizzled with olive oil, often topped with tomatoes and herbs, and usually served as an appetizer.