How to Cook Delicious Avomato Bruschetta With Poached Egg And Alfalfa

Avomato Bruschetta With Poached Egg And Alfalfa. This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish. This light, low GI, avocado and herb salad, sourdough bruschetta, is a perfect dish for brunch, or for an afternoon snack. When both eggs are in pan, return water to the boil.

If you haven't had an egg and avocado toast breakfast yet. Odkryj Breakfast Toast Avocado Poached Egg Alfalfa stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Breakfast avocado sandwich with poached egg and feta cheese. You can cook Avomato Bruschetta With Poached Egg And Alfalfa using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Avomato Bruschetta With Poached Egg And Alfalfa

1. It's 3 slices of bread.
2. You need 2 of garlic.
3. Prepare 1 tbsp of unsalted butter.
4. You need 1 tbsp of dried oregano.
5. It's 1 of tomato (cut dice).
6. Prepare 1/4 of avocado (sliced).
7. Prepare 1 of egg (poached).
8. It's of Alfalfa.
9. You need of Parmesan cheese.
10. You need of Black pepper.
11. You need of Olive oil.

Healthy vegan lunch bowl with avocaco cucumber hummus peas radis. Vegan avocado sweet corn lunch bowl with hummus, red cabbage, ra. Egg baked in avocado with spring onion and alfalfa. Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that!

Avomato Bruschetta With Poached Egg And Alfalfa instructions

1. Cut the bread.
2. Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes..
3. Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa..
4. Drizzle with olive oil and sprinkle with parmesan cheese and black pepper..

Add a little Sriracha if you like it spicy! Jamie Cullum's brunch recipe is a moreish combination of creamy avocado, salty feta, a hint of chilli, topped off with a runny poached egg. Smashed Avocado Toast with Poached Egg & Harissa [vegetarian]The Flexitarian. Eggs should keep a consistent and low temperature. Melt butter in a skillet over medium-low heat.