Easiest Way to Cook Perfect Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes. You guys, this sun dried tomato and basil pesto pasta is amazing. Ok, maybe not as good as the homemade, fresh pasta noodles that I ate in Italy, but I almost died of a heart attack. Thank goodness for delicious pasta and juicy shrimp.

It is next on my list of. To make the pesto, combine the sun-dried tomatoes with their oil, garlic, salt, red pepper flakes, sugar, basil, pine nuts Note that you'll have way more than you'll need; leftover pesto can be frozen or tossed with pasta. To make the sandwiches, spread one side of each slice of bread with butter. You can cook Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes

1. Prepare 1 loaf of garlic bread (sliced diagonally).
2. You need 12 of nos Urban platters sun dried tomatoes (need to soak in hot water for 5/6 minutes).
3. It's 1/2 cup of Urban platters freeze dried cheese flakes (which you need to soak in prior for couple of minutes for rehydration).
4. Prepare 2 tablespoon of Urban platters basil pesto (which is incorporated with butter in room temperature).
5. Prepare 1 tablespoon of urban platters avocado oil to grease the baking tray.

Here's my bruschette with sun-dried tomato pesto for you to enjoy. Place the sun-dried tomatoes, garlic, basil and pine nuts in a small food processor and blitz until you have a rough Spread a little of the pesto on each bruschetta, then scatter with a few of the diced tomatoes. Sun-Dried Tomato and Pesto Cheese Spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful Christmas appetizer.

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes step by step

1. Toast the bread slices in microwave or in a griddle.You can also grill them.Depends how you like it.I prefer the easiest way of preparing this.Simply the way pizza is made in microwave.Apply generous amount of buttery basil pesto,add cheese flakes on top (which I soaked in water for couple of minutes..They will be exactly be fresh like other cheese flakes you use for making bruschetta or pizza).Add tomatoes (which were again soaked in hot water for 5/6 minutes)...
2. Preheat oven in medium heat.Bake bruschetta for 5/6 minutes.Let it cool.Enjoy crispy cheesy bruschetta as an evening snack..

Garnish with toasted pine nuts and sprigs of basil and serve with crackers. Bruschetta with cream cheese, pesto, fresh basil and sun dried t. Same Series: Bruschetta with sun dried tomatoes. Taking inspiration from our green basil pesto and cutting out the cheese, it all just fell into place and we knew we were on to a winner. If you want a little more "fire" in the pesto add a chili or chili flakes.