Recipe: Appetizing Dhokla Bruschetta

Dhokla Bruschetta.

You can cook Dhokla Bruschetta using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dhokla Bruschetta

1. Prepare 4 cups of dhokla batter/idli batter.
2. You need 4 tbsp of oil.
3. You need of For topping:.
4. You need 1 of onion.
5. It's 1 of tomato.
6. Prepare 1 of capsicum.
7. Prepare 1 of red bell pepper.
8. You need 1 of yellow bell pepper.
9. Prepare 1 tbsp of olive oil.
10. Prepare 1 tbsp of oregano.
11. Prepare 1 tbsp of mixed herbs (optional).
12. You need 1 tsp of black pepper powder.
13. You need 4 tbsp of grated cheese.
14. You need to taste of Salt.
15. You need of For sprinkle:.
16. It's 4 tbsp of grated cheese.
17. It's 2 tbsp of red chilli flakes.

Dhokla Bruschetta instructions

1. Clean and chop all vegetables finely..
2. Take all chopped vegetables in one bowl, then add herbs, black pepper, olive oil, cheese and mix well. Keep it in the refrigerator for few hours so all the flavours of herbs are infused in the vegetables. Add salt at the time of consuming..
3. Now make dhokla of your desired shape in a steamer..
4. Once it cools down, unmould it..
5. Shallow fry it from both the sides..
6. Now spread prepared filling on the shallow fried dhokla. Sprinkle grated cheese and chilli flakes and serve..