Italian Style Bruschetta. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. Authentic Italian Bruschetta is a classic appetizer that people absolutely love.
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Ingredients of Italian Style Bruschetta
- It's 1 loaf of Baguette bread.
- You need 2 cup of Feta cheese.
- It's 1 1/2 cup of Extra virgin olive oil.
- Prepare 4 tbsp of Italian seasoning.
- It's 2 tbsp of Chopped chives.
- It's 10 clove of Large garlic cloves.
- It's 1 of Garlic salt.
- Prepare 1 packages of Cherry tomatoes.
Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. These are the basic ingredients of bruschetta. However, today the ways to prepare it and variations in. Authentic Italian Bruschetta with all the best tips and tricks straight from Italy!
Italian Style Bruschetta instructions
- Put the oil, Italian seasoning, and chives in a bowl and let it sit until later..
- Cut baguette how you would like. Put on cookie sheet..
- Cut garlic into halves (if they are really big cloves, quarter them, but they have a purpose for being so large) add the garlic to the oil mixture..
- Cut cherry tomatoes into halves and set aside..
- Then put the feta cheese on (this has not been tested yet but here is what I will be trying next time to make the cheese more creamy: adding milk with feta and mixing together to make a thick paste).
- Add the tomatoes on top facing the cut side down, adding the mix of oil, Italian seasoning, chives and garlic slices on. ( I made sure to have the tomatoes spread just enough from each other so that I could put garlic slices in between them. ).
- Drizzle the remaining oil over the pieces. Sprinkle the garlic salt lightly over the pieces..
- Bake at 300 for 30 minutes or until the tomatoes are slightly wrinkled..
While we were in Italy we took a few local cooking classes and learned to make so many different Italian dishes and desserts. This little Italian bruschetta appetizer is always a favorite. Sometimes I like to create a bruschetta bar with selections of Italian meats, olives, cheeses or a traditional tomato and basil. Tuscun bread, fruity olive oil and big red tomatoes: we reveal how the Italians make amazing bruschetta, every time. Try this Italian Bruschetta recipe by Chef Ammie M.