Recipe: Perfect Bruschetta w/ Goat Cheese on Crackers

Bruschetta w/ Goat Cheese on Crackers. The Best Bruschetta On Crackers Recipes on Yummly Place cream cheese and goat cheese in a bowl and warm in a microwave until just soft enough to combine easily with a fork. ( I place the bowl in my Assemble: Spread a little goat cheese mixture on each bruschetta creating a "trough" ( to hold beet mixture in place) and top with a Tablespoon of beet. Spread goat cheese on toasted bread.

Creamy and delicious, these Goat Cheese Cracker Appetizers will have your guests coming back again and again. Crunchy toasted bread, creamy tangy goat cheese (which is the BEST cheese in my humble opinion), roasted tomatoes (the way tomatoes were meant to be eaten), fresh basil and delicious You can put whipped goat cheese on just about anything and I would eat it. Make this Bacon Fig Jam, and Goat Cheese Bruschetta for the perfect gourmet centerpiece for building an antipasto platter. You can have Bruschetta w/ Goat Cheese on Crackers using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bruschetta w/ Goat Cheese on Crackers

1. Prepare of Bruschetta.
2. You need 8 of tomato skins (1/4).
3. You need 1/2 of red onion (diced).
4. You need 3 of fresh basil leaves.
5. Prepare 1 clove of fresh garlic, (thinnly chopped & diced).
6. It's 1 of drizzle of EVOO.
7. You need 1/4 cup of red wine vinegar.
8. It's 1/2 of Lime.
9. You need of Goat Cheese.
10. Prepare 1 oz of crumbled goat cheese.

Surround the bruschetta with cheese straws, crackers, fine cheeses, spiced nuts, cured meats, shrimp cocktail, and hummus; and you have the ultimate holiday antipasto. Homemade marshmallow s'mores with chocolate on crackers. Organic tomatoes, goat cheese and fresh thyme are the signature flavors of a classic Italian appetizer. Toasted slices of crusty bread, tangy goat cheese, sweet dried figs, salty prosciutto and a little black pepper.

Bruschetta w/ Goat Cheese on Crackers step by step

1. Thinly slice n dice skins. (from homemade spaghetti sauce by me) Add to med. sz. mixing bowl..
2. Thinly dice red onion. Add to bowl..
3. SMASH clove of garlic, thinly slice n dice, add to bowl..
4. Take 3 basil leaves, roll together, n chop from end to end. Thin..
5. Add EVOO, red wine vinegar & squeeze lime. Stir until thoroughly mixed..
6. Serve on cracker with goat cheese & a red wine..

It takes just a few minutes to make and They had this amazing deal on Tuesday nights called bottle and board, where you could get a bottle of wine and a board of four Bruschetta for only twenty. This content is created and maintained by a. To assemble, spread each slice of toast with cheese mixture. Top with red pepper strips, chopped olives, and sage leaves. Serve warm or at room temperature.