Recipe: Tasty Bruschetta Topped Spaghetti Squash

Bruschetta Topped Spaghetti Squash.

You can cook Bruschetta Topped Spaghetti Squash using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bruschetta Topped Spaghetti Squash

1. It's 1 medium of Spaghetti Squash.
2. You need 3 cup of Tomatoes, chopped.
3. It's 1/2 cup of Red Onion, diced.
4. It's 1/4 can of Basil.
5. It's 1/2 of Lemon, Juiced.
6. It's 1 clove of Garlic, minced.
7. It's 4 tbsp of Extra-virgin olive oil.

Bruschetta Topped Spaghetti Squash step by step

1. Earlier in the day: combine tomatoes, onion, basil, garlic, lemon juice, olive oil, 2 tsp salt, and 1 tsp ground pepper in a bowl. Cover and refrigerate for at least 1 hour..
2. An hour before the meal: Preheat oven to 375.
3. Cut spaghetti squash in half lengthwise. Use a spoon to scoop out the seeds. Season the insides with salt and pepper..
4. Place halves face-down in a baking dish. Cover with 3/4 cup water. Place dish in the oven for 40 minutes..
5. After, use a fork to scrape out the meat of the squash, which looks just like pasta..
6. Top with the fresh bruschetta mixture waiting in the fridge!.