Recipe: Tasty Mushroom Bruschetta

Mushroom Bruschetta. Mushrooms and thyme are best mates. Combine them with balsamic vinegar and it makes an irresistible combination to pile onto toasted bread lightly rubbed with garlic. Perfectly cooked mushrooms on toasted sourdough.

This snack dish is yummy in taste, so have a look of this recipe video and try it. Download Mushroom bruschetta stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. To mushroom or not to mushroom? You can cook Mushroom Bruschetta using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mushroom Bruschetta

1. You need 400 Grams of mushrooms , thinly sliced.
2. Prepare 1 of red onion medium , thinly sliced.
3. Prepare 2 cloves of garlic large , roughly chopped.
4. It's 2 Tablespoons of olive oil.
5. You need half 4 of ciabatta small loaves , sliced in.
6. Prepare 2 Tablespoons of mozzarella cheese grated.
7. You need To Taste of black pepper Fresh ground.
8. It's To Taste of salt.

I know mushrooms are a sensitive topic with a lot of people - you This Roasted Garlic Mushroom Bruschetta is SO dang flavorful guys. I can't think of a better. Add mushrooms, thyme and mint and cook, stirring occasionally, until mushrooms give off juices and Remove and discard herb sprigs from mushroom mixture. Transfer bread to cutting board; top.

Mushroom Bruschetta step by step

1. Heat a frying pan over a high heat and add a little olive oil..
2. Add the garlic and onion and fry till onions are softened. This takes 3 - 4 mins..
3. Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste..
4. While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden..
5. Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt..
6. Remove from oven and season with fresh ground black pepper. Serve immediately..

Mushroom Bruschetta, a true rustic Italian appetizer of garlic bread topped with wild mushrooms cooked in white wine! This wild mushroom bruschetta calls for topping slices of toasted country bread with cooked, chopped wild mushrooms and shavings of Parmigiano-Reggiano cheese. If you want a creamier mushroom bruschetta, stir in a dallop of crème fraiche to the finished mushrooms. The Herb Mushroom Bruschetta Recipe is a simple The Herb Mushroom Bruschetta Recipe is a simple, quick and yet delicious appetizer that you can make for a weeknight dinner or parties. This ridiculously simple to make Mixed Mushroom Bruschetta, flavoured with a hint of port, is perfect for a little Australia Day entertaining or any other celebration.