Roasted Red Pepper & Goats Cheese Bruschetta. Jarred roasted red peppers are one of those things I often don't have on hand when I need them. Make a roasted red pepper aioli or add them to your next batch of hummus. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini.
In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. I love to throw roasted red peppers into salads and pasta dishes. You can have Roasted Red Pepper & Goats Cheese Bruschetta using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Roasted Red Pepper & Goats Cheese Bruschetta
- It's of Toasted Bruschetta.
- Prepare of Thinly sliced goats cheese.
- You need of Roasted red peppers.
- You need of Oregano.
And most recently, I have been making roasted red pepper hummus. Hummus made with roasted red bell peppers, tahini and spices. This hummus is creamy, smoky, slightly sweet and spicy, garlicky goodness! This sweet roasted red pepper hummus is great at a picnic or barbecue.
Roasted Red Pepper & Goats Cheese Bruschetta instructions
- Lightly toast Bruschetta then add the roasted red pepper and goats cheese.
- Grill for a minute or two and put a little oregano on to finish.
This one is loaded with sweet roasted red pepper, making it much lighter. This recipe, if served as eight portions, provides. Roasted red peppers are one of my favorite salad toppers and overall flavor boosters. I used to be intimidated by roasting my own peppers at home, but not anymore. Roasted red peppers (or any form of bell peppers, for that matter) are easily one of my husband's least favorite things.