Bruschetta with goat's cheese, honey and thyme. Place the goat's cheese in a small oven dish and drizzle with olive oil. Swirl the honey around it, sprinkle with chilli flakes and a little chopped thyme. Place the pine kernels around the cheese slice.
For a beautiful Mother's Day brunch try this twist on bruschetta with goat's cheese and floral lavender honey. Scatter with the walnuts, thyme leaves and some black pepper. Assemble: Spread a little goat cheese mixture on each bruschetta and top with a peach wedge. You can cook Bruschetta with goat's cheese, honey and thyme using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bruschetta with goat's cheese, honey and thyme
- You need of Bread.
- It's of Goat's cheese.
- It's Spoonful of honey.
- Prepare of Sprinkle of thyme.
- You need of Sliced cherry tomatoes.
Garnish with a few basil ribbons, then drizzle with honey, and sprinkle with cracked pepper. It's really nice to serve when the goat cheese is still a touch warm. Serve on a white platter, or a rustic cutting. Bruschetta with goat cheese, fresh figs, honey and thyme on wooden board.
Bruschetta with goat's cheese, honey and thyme instructions
- Mix the cheese and honey together.
- Lightly grill the bread.
- Spread the cheese on top.
- Sprinkle with thyme and serve with a slice of tomato :).
My Prosciutto, Goat's Milk Ricotta and Rockmelon Skewers, And last but not least, my beautiful and delicious Beetroot Pasta Hearts with Goat Cheese. Banana Bread Baked Oatmeal by Cooking With Carlee. Frozen Pina Colada by The Redhead Baker. Goats Cheese Rolls with Honey and Thyme by. Organic tomatoes, goat cheese and fresh thyme are the signature flavors of a classic Italian appetizer. toasts with goat cheese, honey and thyme, horizontal, close-up.