How to Make Tasty Chicken Bruschetta

Chicken Bruschetta. This Easy Bruschetta Chicken recipe is made with tender chicken breast pieces coated in garlic and spices that are grilled. Grilled Bruschetta Chicken is a summer staple in my house! Make the tomatoes the night before or early in the morning and let all the flavors marinate.

Bruschetta chicken cutlets are just what they sound like: thin cuts of chicken breast. This bruschetta chicken is the perfect summer garden meal! Juicy, flavorful chicken topped with fresh tomatoes, garlic, basil and balsamic glaze, along with a touch of cheese. You can have Chicken Bruschetta using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chicken Bruschetta

1. You need 1 of boneless chicken breast.
2. It's 1 large of tomato.
3. It's 1/2 of onion.
4. You need 100 grams of basil.
5. It's 1 head of italian parsley.
6. Prepare 1 tbsp of virgin olive oil.
7. You need 1 dash of salt.
8. Prepare 1 dash of pepper.
9. Prepare 1 tbsp of balsamic vinaigrette.
10. You need 1 loaf of french baguette.
11. You need 1 of goat cheese (feta).

A simple, delicious chicken-and-stuffing casserole made with chicken breasts, tomatoes, Italian seasonings, and mozzarella cheese. All Reviews for Quick Bruschetta Chicken Bake. Bruschetta Chicken Pasta Salad is a must make for any occasion in minutes! Filled with Italian seasoned grilled chicken, garlic and parmesan cheese!

Chicken Bruschetta instructions

1. Preheat skillet over medium heat settings with a little oil.
2. Dice tomatos.
3. Dice onion.
4. Chop a few leaves of parsley and a few of basil (to taste).
5. Dice (or crumble) a unit (small block) of goat cheese.
6. Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken..
7. By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry..
8. Add the tomatos, onion, basil, goat cheese and parsley all in one bowl..
9. Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients..
10. Season to taste with a bit of salt and pepper..
11. Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients..
12. Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices).
13. Evenly distribute the bruschetta mix onto each slice of baguette bread..

After making fresh batch of bruschetta one day, I decided to use it on chicken instead of on toasted baguette. This bruschetta chicken is grilled marinated chicken with a fresh tomato basil topping. This Bruschetta Chicken recipe is perfect for a light dinner or lunch, especially in the summer when While bruschetta is something typically known as tomatoes served on toast, I actually find myself. Meet bruschetta chicken, a speedy summer dinner that tastes super indulgent (thanks to juicy slices of tomatoes and a dusting of Parm) but is actually low cal, low carb and packed with protein. There are few things I love more than bruschetta.