Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini.
Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Should Bruschetta be Served Warm or Cold? You can cook Bruschetta using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bruschetta
- It's 1 loaf of Italian bread.
- It's 1 of Olive oil.
- Prepare 1 of Sliced fresh basil.
- You need 1/2 cup of Diced red onion.
- Prepare 4 tbsp of Balsamic.
- It's 1 of Mozzarella & provolone cheese.
- It's 2 small of tomatoes, diced.
- You need 1 of Chicken or proscuitto.
- It's 1 of Pesto.
- It's 1 of Goat cheese.
What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil.
Bruschetta instructions
- Combine basil, tomatoes, onion, olive oil, balsamic, cooked meat. Marinate 30 min..
- Slice bread to 1/2". Brush with oil and pesto. Broil until toasted..
- Top with mixture and cheese, and olives, red peppers, our any other ingredients. Bake at 350 until cheese is melted..
A perfect combination, and a perfect snack. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. For bruschetta, you want to choose a high quality vine ripe tomato. You want the tomato to have as much flavor as possible. Bruschetta definition is - thick slices of bread grilled, rubbed with garlic, drizzled with olive oil, often topped with tomatoes and herbs, and usually served as an appetizer.