Recipe: Appetizing Pesto Bruschetta

Pesto Bruschetta.

You can have Pesto Bruschetta using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pesto Bruschetta

1. You need of Pesto Ingredients:.
2. It's 2 cup of Fresh Basil | 30 leafs.
3. You need 1 1/4 cup of Parmesan, Romano, Asiago cheese, freshly shaved | Trader Joe's 5 oz. container.
4. Prepare 3 large of Garlic cloves, chopped.
5. Prepare 1/4 cup of Pine nuts.
6. Prepare 1/2 cup of Extra virgin olive oil.
7. Prepare 1 dash of Salt and Fresh Cracked Pepper.
8. Prepare of Bruschetta Ingredients:.
9. Prepare 1 packages of Grape Tomatoes, halved lengthwise.
10. You need 1 of French Bread, thinly sliced 1/2 inch thick at a 45-degree angle.
11. You need 3 large of Garlic cloves, sliced lengthwise.
12. You need 1/4 cup of Extra-virgin olive oil.
13. You need 4 dash of Parmesan cheese, can.
14. You need 2 cup of Mozzarella, shredded.
15. Prepare 4 dash of Dry Basil.

Pesto Bruschetta step by step

1. Preheat oven to 400°.
2. Make Pesto: Combine basil, garlic, Parmesan, Romano, Asiago cheese, and pine nuts in food processor or blender | Plus until smooth. Slowly drizzle in extra virgin olive oil while pusleating until fully incorporated. Season with kosher salt and cracked black pepper.
3. In a small bowel | Cut cherry tomatoes in half and lengthwise | Season with Salt, Fresh Cracked Pepper & Coat with Paresman cheese.
4. Arrange bread on rimmed baking sheet. Brush with olive oil and rub with garlic.
5. Spread Pesto on bread & Top Bread with grape tomato slice mixture.
6. Sprinkle Mozzarella cheese on top & Season with Dry Basil.
7. Bake until beginning to crisp and cheese melts about 8 mins.
8. Serve immediately.
9. Bon Appétit :).