Bruschetta Sourdough with Egg. My family loves making these Egg Bread Bowls because they are quick, easy and delicious! You can practically put anything you want in them as long as you. This bruschetta recipe prepared with poached egg, bacon and arugula salad is perfect for a simple dinner.
Grate the egg on top of the bruschetta, and then sprinkle with salt and pepper. Drizzle with more olive oil if desired. Bruschetta with goat cheese, orange marmalade and peas recipe. You can cook Bruschetta Sourdough with Egg using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Bruschetta Sourdough with Egg
- You need of Few slices of Sourdough Bread.
- It's 2-3 of medium sized Tomatoes.
- You need 2 of Eggs.
- You need 1-2 Cloves of Garlic.
- It's of Fresh basil.
- Prepare of Fresh Thyme.
- Prepare of extra virgin olive oil.
- Prepare of Salt.
- Prepare of Pepper.
- It's of Sugar or Honey.
The slight saltiness of the goat cheese and sweetness of the marmalade create an incredible contrasting combination. And, so, the Bruschetta embodies my perfect Australia Day entertainers' snack. There's traditional sourdough mixed with the concept of grilled mushrooms and cheese, inherent to Polish street-food stalls but fancified a little with While I uses sourdough in this recipe, feel free to use bread of choice. Brush the sourdough with some of this oil then char-grill both sides.
Bruschetta Sourdough with Egg step by step
- Chop the garlic and basil finely.
- Dice the tomatoes into small bits.
- Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well..
- Drizzle some oil on both sides of the slices of bread.
- Heat a frying pan with some oil to medium/high heat.
- Toast the bread on the pan till it has some colour on both sides and move aside to a plate.
- Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper..
- To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme..
- Enjoy.
Rub the toast with the remaining half of a garlic clove. Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the This is the BEST bruschetta recipe I've ever tried, and I've tried a bunch of them! Here are a few tips from someone who has made this recipe at least a. Portrait of half baked bruschetta with egg and cherry tomato and parsley. Sourdough ciabatta is perfect for bruschetta, juicy BBQ sandwiches, garlic bread, and soft cheeses.