Recipe: Tasty Quick Kesong Puti Bruschetta

Quick Kesong Puti Bruschetta. Popular Known as Kasilyo made of Carabao's Milk. Kesong puti is made from unskimmed carabao's milk, salt and Rennet or white vinegar. To make a firmer cheese, press down with a spoon or spatula until more of the.

Quick Kesong Puti Bruschetta QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese! This is a fast-as-it-gets weeknight dinner, perfect for those midweek nights when you're ready to cave. You can have Quick Kesong Puti Bruschetta using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick Kesong Puti Bruschetta

  1. It's 6 slice of Kesong Puti (carabao cheese).
  2. It's 6 each of Spinach leaves, blanched.
  3. It's 6 slice of French bread, grilled or toasted.
  4. You need 12 slice of Tomato.
  5. Prepare of Dressing.
  6. You need 3 tbsp of Lemon.
  7. It's 5 tbsp of Extra virgin olive oil.
  8. Prepare 1 of Salt.
  9. You need 1 of Pepper.

Kesong puti (white cheese) is unaged cheese made from carabao's milk. It has a soft texture, a slightly salty taste, and is perfect with pandesal. How to make Kesong Puti (White Cheese). Place milk and salt in a double boiler over medium-low heat.

Quick Kesong Puti Bruschetta instructions

  1. Grill or toast your french bread slices.
  2. Slice tomatoes and cheese and set aside.
  3. Wash and blanch spinach leaves.
  4. To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired..
  5. Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing..

All Reviews for Quick Bruschetta Chicken Bake. Starring: Klaudia Koronel, Deborah Carpio, Lucita Soriano and others. Director: Mauro Gia Samonte Writer: Mauro Gia Samonte Stars: Klaudia Koronel, Deborah Carpio, Oseas Alberto. Kesong puti is a white cheese originating from the Philippine provinces of Bulacan, Bacolod, Cebu, Laguna, and Samar. It has a slightly pungent aroma and a salty flavor with a creamy aftertaste.

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