Stay home breakfast (bruschetta with ricotta). Ricotta and Roasted Tomato Bruschetta with Pancetta. Peak-season tomatoes make all the difference in this simple bruschetta from author Susan Spungen. Stay in the know with a daily dose of the best seasonal recipes!
Light on the cals but still surprisingly filling The Stay at Home Chef. Drizzled with a quality balsamic, of course. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. You can cook Stay home breakfast (bruschetta with ricotta) using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Stay home breakfast (bruschetta with ricotta)
- You need 4 of medium tasty tomatoes.
- Prepare 4-6 slices of bread.
- You need of Ricotta or butter (optional).
- It's 3-5 cloves of garlic.
- Prepare of Salt, pepper.
- Prepare of Herbs (fresh is better but dried works as well).
- It's of Basil.
- Prepare of Oregano.
- You need of Flat leaf parsley.
Learn all the little tricks for making the perfect bruschetta. _⬇. Here are three suggestions for topping the fresh ricotta bruschetta. Even something as simple as a drizzle of good olive oil, sea salt and ground pepper is delicious. Stay in the loop with dish's e-newsletter.
Stay home breakfast (bruschetta with ricotta) instructions
- So regarding the ingredients, the tastier the tomatoes are the better especially on a bruschetta. Garlic, herb and seasoning amount can vary of course, taste and try!.
- Cut up the the tomatoes into small little cubes with a sharp knife, and put them in a bowl..
- Mince the garlic and add it to the tomatoes with the herbs and season..
- It's going to have some liquid, mire after a while, that can be just left there or get rid of a it..
- Toast the bread, if you want spread some ricotta cheese on it and then put on some of the tomatoes. (without the liquid).
- I sometimes just use butter or not even that, every way it tastes awesome..
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