How to Make Perfect Baked Avocado Breakfast Bruschetta

Baked Avocado Breakfast Bruschetta. Breakfast Bruschetta topped with scrambled eggs, salty bacon, sweet peppers, all on a creamy Avocado Toast! The perfect Saturday morning breakfast or brunch recipe. I'll eat an avocado any time of day, but for breakfast it seems especially satisfying.

Baked Avocado Breakfast Bruschetta This bruschetta recipe -- with fresh herbs. Carrie uses Tiger Sauce for this Avocado Bruschetta, a moderately hot Southern sauce. Any cayenne-based hot sauce can substitute. You can have Baked Avocado Breakfast Bruschetta using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baked Avocado Breakfast Bruschetta

  1. Prepare 1 of Avocado.
  2. Prepare 2 small of Eggs.
  3. You need 1/2 cup of Pico de Gallo or Chunky Salsa.
  4. Prepare 1/2 loaf of French Bread.
  5. Prepare 1 of Honey.
  6. It's 1 of Salt.
  7. Prepare 1 of Pepper.

Place bread slices on a baking sheet, and brush evenly with olive oil mixture. Start your day with a breakfast twist on classic bruschetta: avocados, tomato, hard-boiled egg, and ricotta with basil atop toasted rustic whole-grain bread. Slice the avocados in half and remove the pits. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.

Baked Avocado Breakfast Bruschetta instructions

  1. Preheat oven to 400°F.
  2. Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg..
  3. Salt and pepper avocado to taste..
  4. Crack 2 eggs into bowl, be careful not to damage yolk..
  5. Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper..
  6. Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds..
  7. While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread..
  8. Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs..
  9. To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired..

Satisfying avocado bruschetta perfect for snacking or bringing to get-togethers. With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack! You really take things for granted until it's taken away from you, like the benefits of living in an apartment. Do you ever realize that with an apartment, you have a giant dumpster for your endless amount of trash? Talk about a fusion of world cuisines!

LihatTutupKomentar