Bruschetta. The Taste You'll Love To Serve With Classico Dinner Recipes. The true flavor of the bruschetta is on the "sauce" that forms from the tomatoes'juices, olive oil, and seasonings marinating together. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.
Caponata can be frozen in resealable bags or in pint jars. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. You can have Bruschetta using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bruschetta
- Prepare 4 of tomatoes (I used plum tomatoes).
- It's 1 clove of garlic.
- Prepare 1/4 cup of onions.
- You need to taste of Salt.
- You need of Pepper.
- You need leaves of Basil.
- Prepare 1 teaspoon of red wine vinegar.
- You need of Olive oil.
- You need 1 of roll of ciabatta bread.
Think of it as summer on toast! In a large bowl, combine oil, basil, garlic, salt and pepper. This is what makes bruschetta divine. Well, this and the tomatoes, basil, garlic, and balsamic.
Bruschetta step by step
- Start with cutting up the tomatoes in small chunks. Then you mince the onions and the basil. You finely mince the garlic as well into small little pieces..
- Take the tomatoes, onions, basil and garlic and put in a bowl. Put a drizzle of olive oil, the red wine vinegar, salt and pepper and mix well..
- Grab your ciabatta roll and start slicing it. Preheat your oven for 400 degrees. Take the slices of bread and drizzle some olive oil on it for added flavor. Put in the oven for about 3 minutes until it gets a bit crisp. Take the bread out and place on a flat plate. Start topping the bruschetta mixture on top of the sliced bread. You can add a little more salt and pepper on top. Enjoy! 🙂.
Oh, and another note about the bread: Sometimes I grill the bread on a grill pan so it has nice grill marks. But it just never seems to have the crisp, buttery, flavorful quality that this skillet stuff has. This easy bruschetta recipe is a go-to summer appetizer that will leave everyone satisfied and coming back for more. Perfect for summer parties, weeknight dinners, or even weekend brunch! Perfect for summer parties, weeknight dinners, or even weekend brunch!