How to Cook Appetizing Bruschetta and Spinach Chicken Thighs

Bruschetta and Spinach Chicken Thighs.

Bruschetta and Spinach Chicken Thighs You can cook Bruschetta and Spinach Chicken Thighs using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bruschetta and Spinach Chicken Thighs

  1. You need 6 of boneless and skinless chicken thighs (trim extra fat).
  2. Prepare 1 tbsp of olive oil, extra virgin.
  3. You need 2 tbsp of Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick).
  4. Prepare 1 of salt and pepper to taste.
  5. You need 1 1/2 cup of store bought bruschetta (or be fancy shmancy and make your own).
  6. Prepare 2 tbsp of balsamic vinegar.
  7. You need 4 cup of fresh baby spinach.

Bruschetta and Spinach Chicken Thighs instructions

  1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side..
  2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt..
  3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!.
  4. .

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