Recipe: Perfect Bruschetta Topped Spaghetti Squash

Bruschetta Topped Spaghetti Squash. Spaghetti squash lives up to its name by standing in for pasta in this vegetarian-friendly recipe for a delicious main or side dish. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken. Spaghetti squash parmesan is a delicious weeknight meal!

Spaghetti squash is so healthy and versatile. You can simply enjoy it with some salt and pepper as a side dish, or drizzle it with melted butter or your I have made this using the baked spaghetti squash topped with Marina sauce and low fat mozzarella cheese. It is still low in points (depending on how. You can have Bruschetta Topped Spaghetti Squash using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bruschetta Topped Spaghetti Squash

  1. It's 1 medium of Spaghetti Squash.
  2. Prepare 3 cup of Tomatoes, chopped.
  3. It's 1/2 cup of Red Onion, diced.
  4. Prepare 1/4 can of Basil.
  5. It's 1/2 of Lemon, Juiced.
  6. It's 1 clove of Garlic, minced.
  7. Prepare 4 tbsp of Extra-virgin olive oil.

How To Bake Spaghetti Squash: Start by carefully cutting the spaghetti squash in half, lengthwise. EDIT: Many readers say that cutting it width-wise is even You could also top the spaghetti squash with a Coconut Curry, vegetable stew, or Vegetarian Chili like you'd do with rice. Tender strands of spaghetti squash are twirled with a trio of cheeses and fragrant marinara and garlic then topped with nutty Parmesan cheese and seasoned breadcrumbs for a toasty finish. Spaghetti Squash is one of my favorite alternatives to pasta, because it's easy to cook and requires no special equipment to make the noodle-like strands.

Bruschetta Topped Spaghetti Squash step by step

  1. Earlier in the day: combine tomatoes, onion, basil, garlic, lemon juice, olive oil, 2 tsp salt, and 1 tsp ground pepper in a bowl. Cover and refrigerate for at least 1 hour..
  2. An hour before the meal: Preheat oven to 375.
  3. Cut spaghetti squash in half lengthwise. Use a spoon to scoop out the seeds. Season the insides with salt and pepper..
  4. Place halves face-down in a baking dish. Cover with 3/4 cup water. Place dish in the oven for 40 minutes..
  5. After, use a fork to scrape out the meat of the squash, which looks just like pasta..
  6. Top with the fresh bruschetta mixture waiting in the fridge!.

When you drag a fork through the cooked flesh, it turns into spaghetti! Is Eating Spaghetti Squash Good for You? Spaghetti squash gets its name for a very good reason. The tender, yellow strands are so much like spaghetti, especially when you top them with a rich, savory tomato sauce and a sprinkle of Brazil Nut Basil "Parmesan". This recipe from Thyroid Healing will be an instant favorite with family and friends.

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