How to Make Yummy Bruschetta

Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Should Bruschetta be Served Warm or Cold? You can have Bruschetta using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bruschetta

1. Prepare 300 g of x the best tomatoes available.
2. It's 2 of x slices of day old ciabatta bread.
3. It's 1/4 of x small red onion.
4. Prepare 2-3 cloves of garlic.
5. It's a few of basil leaves.
6. You need of lots of extra virgin olive oil.
7. Prepare of salt and pepper.
8. Prepare of reduced balsamic vinegar (opt).

What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil.

Bruschetta step by step

1. Slice the tomatoes into 1 cm approx pieces (not uniformed) and fine dice the red onion.
2. Chop 1 clove of garlic, sprinkle with flaky salt and crush with the flat edge of a large knife (or use a garlic crusher) then slice or tare the basil leaves.
3. Season the tomatoes with olive oil salt and pepper and toss, leave this mixture to mature for 10 - 20 minutes in the fridge.
4. Slice the ciabatta to around 1 inch thickness and rub both sides with a half a clove of garlic.
5. Drizzle both sides of the bread with olive oil and season with salt and pepper, place croutons in a hot griddle pan. If you don't have a griddle pan you can toast the bread in a very hot oven for about 10 minutes..
6. Griddle the bread to achieve bar marks on both sides, when well marked rub with the garlic again while its still warm..
7. Cover the toast generously with the tomato mixture, drizzle the balsamic vinegar if using and garnish with a basil leaf. Bruschetta is so easy to make but absolutely delicious. https://www.youtube.com/watch?v=7buGyavs7wI.

A perfect combination, and a perfect snack. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. For bruschetta, you want to choose a high quality vine ripe tomato. You want the tomato to have as much flavor as possible. Bruschetta definition is - thick slices of bread grilled, rubbed with garlic, drizzled with olive oil, often topped with tomatoes and herbs, and usually served as an appetizer.