Recipe: Appetizing Italian Bruschetta

Italian Bruschetta. Italian Bruschetta the best choice for a quick tasty appetizer full of tomato and basil goodness. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta.

Authentic Italian Bruschetta with all the best tips and tricks straight from Italy! This bruschetta is always the star appetizer wherever it is served! Most relevant Best selling Latest uploads. You can cook Italian Bruschetta using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Italian Bruschetta

1. It's 1 of long Baguette.
2. It's 2 of finely chopped tomatoes.
3. Prepare 1/2 of finely chopped red capsicum.
4. Prepare 1/2 of finely chopped yellow capsicum.
5. Prepare 1/2 of finely chopped green capsicum.
6. Prepare 8 of chopped basil leaves.
7. It's as per taste of Oregano.
8. Prepare as per your taste of Finely chopped garlic.
9. Prepare as required of Extra virgin olive.
10. Prepare 1 tbsp of vinegar.
11. You need 1/2 tsp of salt.
12. You need 1/4 tsp of black pepper.
13. It's 1/2 cup of grated cheese.
14. You need of For garnishing:.
15. It's 2 tbsp of melted butter and finely chopped garlic.
16. It's as required of Butter paper or parchment paper.

Download Italian bruschetta stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Italian Tomato Bruschetta, a posh and tasty Italian starter for any occasion. It might look simple Bruschetta is an Italian appetizer dish consisting of grilled/baked bread that is brushed with garlic. The Best Italian Bruschetta: Because I live in an Italian family, I enjoy many Italian foods such as pizza, spaghetti and meatballs, and things like bruschetta.

Italian Bruschetta step by step

1. Take a bowl, add finely chopped tomato, all colour capsicum, basil and mix them. Now add some extra virgin olive oil, oregano, black pepper, salt and mix them nicely..
2. Now take a baking tray, place the butter paper. Now take the fresh long baguette. cut it in to the slices and place them to top of the butter paper. Now spread the butter with the help of the brush. Put the grated cheese on the slices and bake them for 5 min at 400 degrees fahrenheit..
3. Now spread the tomato mixture on the top of the baguette. Bruschetta is ready to serve now (if you want, you can spread some extra virgin olive oil on the top of the mixture).

This is one of my Mom's favorite brushetta. This beautiful Italian tomato bruschetta recipe is the perfect summertime snack. Plump, ripe tomatoes mingle with garlic, basil and oil to perfection. Bruschetta is one of our favorite finger foods. A great way to use up bits of baguette or crusty bread loaves that are a day or so old.