Recipe: Perfect Bruschetta

Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Should Bruschetta be Served Warm or Cold? You can cook Bruschetta using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bruschetta

1. You need 1 of baguette loaf (cut into 6 slices).
2. You need 1 tbsp of Olive Oil.
3. Prepare of Olive-Garlic mixture:1 tsp grated Garlic.
4. Prepare 4-6 tbsp of Tomato Salsa.

What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil.

Bruschetta instructions

1. Grease a baking tray with olive oil. Then place the bread slices on it and brush the olive oil-garlic mixture on top of each slice..
2. Bake and cook at 180 degree celsius for aboutique 4-5 minutes or till the slices are crisp and golden in colour..
3. Once cooked, let the bread slices cool down(about a minute or two)..
4. Using a spoon, spread the salsa on top of each bread slice and serve..

A perfect combination, and a perfect snack. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. For bruschetta, you want to choose a high quality vine ripe tomato. You want the tomato to have as much flavor as possible. Bruschetta definition is - thick slices of bread grilled, rubbed with garlic, drizzled with olive oil, often topped with tomatoes and herbs, and usually served as an appetizer.