Scrambled Egg Bruschetta. Once the eggs are scrambled, divide them among the bruschetta, pop an asparagus spear on top of each one and wrap in a slice of prosciutto. Scrambled Egg Bruschetta with Hot Pepper Spread. Connect to Yummly to review this recipe.
This recipe takes the elements of an antipasti plate and uses them in an elegant breakfast bruschetta. Crack the eggs into a bowl and whisk until light and fluffy with the coarse pepper. Drizzle some olive oil over the. You can cook Scrambled Egg Bruschetta using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients of Scrambled Egg Bruschetta
- It's 6 of eggs.
- Prepare 1 of salt and pepper to taste.
- It's 1 tsp of butter.
- You need 6 slice of French bread.
- Prepare 1 of about 1/2 cup chopped vegetables, such as grape tomatoes, green onions, & mini sweet peppers.
VEGAN OPTION: Omit the scrambled eggs and double the amount of ingredients for the Bruschetta. Reviews for: Photos of Scrambled Egg Brunch Bread. Goat Cheese Scrambled Eggs with Blistered Tomatoes. Scrambled eggs on baguette Cottage cheese sandwiches and fresh cucumber slices and scrambled eggs for a light breakfast on a turquoise plank tray Benedict egg with spinach, mushrooms.
Scrambled Egg Bruschetta instructions
- Beat together eggs, salt and pepper..
- Heat butter in a large nonstick pan on medium high..
- Add egg mixture and vegetables..
- Cook, stirring frequently, until eggs are set and vegetables are warm..
- Meanwhile heat broiler..
- Arrange bread slices on a baking sheet..
- Broil 1 to 2 minutes per side until light golden brown..
- Top bread with egg mixture..
- Garnish with fresh herbs, if desired..
- Serve warm..
Photo "Bruschetta with scrambled eggs and arugula" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Get over the hump with this delicious Ricotta Scrambled Egg Bruschetta! Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right. Should you use cold eggs or room-temperature eggs? Do you add milk or water?