Salmon bruschetta with lime mousse💚. Grilled salmon is so easy to make with this foolproof method, you'll be grilling it outdoors all summer long! Topped with this fresh avocado bruschetta Adding avocado to bruschetta is pretty genius, this would be just as good over toast. To make foolproof salmon on the grill, I use salmon with the skin.
In a large skillet over medium heat, heat olive oil. Like the video, subscribe, and share. season the fish with Salt, Pepper, Garlic Compound. For the mousse: Put the chilled salmon fillet in a food processor. You can have Salmon bruschetta with lime mousse💚 using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Salmon bruschetta with lime mousse💚
- It's 2 pieces of Your favorite bread.
- It's 150 g of Smoked salmon.
- Prepare 4 of Big capers.
- You need of Lime mousse 100 g (recipe follows).
- You need 5 g of Arugula.
- Prepare of Balsamic sauce.
- You need 200 g of Lime mousse(400 g) : cream cheese.
- Prepare of Cream 33% 200 g.
- Prepare of Lime 1/2 zest and juice.
- You need of Lemon 1/2 zest and juice.
Add all other ingredients and blend until smooth. Season with salt and pepper, to taste. This mousse can be piped onto a cracker using a pastry bag, or served as a dip for vegetables. This recipe was provided by a chef.
Salmon bruschetta with lime mousse💚 step by step
- For the mousse whip cream and carefully add cream cheese and mix with lime and lemon zest plus juice..
- For bruschetta cut bread in two peaces..
- On bread put lime mousse. Then add salmon. Then a little bit mousse and more salmon. Arugula on top. And then capers on top. Finish with balsamic sauce. Enjoy!.
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