How to Make Yummy Bruschetta

Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Should Bruschetta be Served Warm or Cold? You can cook Bruschetta using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bruschetta

1. Prepare 1 loaf of sour dough bread stick.
2. You need 200 grams of grams Sliced Pancetta.
3. Prepare 12 of unit Quail eggs.
4. It's 1 box of Cherry tomatoes.
5. It's 1/4 cup of Goats cheese.
6. You need 1 of unit Balsamic glaze.
7. You need 1 bunch of Your favourite micro herbs.
8. You need 20 ml of Ertra virgin olive oil.

What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil.

Bruschetta step by step

1. Slice Bread stick on angle so that the size can be easily hand held..
2. In a non stick pan on a low heat fry 3 of the Quail eggs for 1 serve to your liking.
3. Whille eggs are slowly cooking, toast bread and quarter cherry tomatoes.
4. When bread is slightly golden wrap each piece a slice of panetta..
5. Place cherry tomatoes on bread as well as some goats cheese.
6. Decorate plate with balsamic glaze and place your Bruschettas on the plate.
7. Add your eggs, Extra virgin olive oil and mocroherbs, if you like place a little more goats cheese around the plate.

A perfect combination, and a perfect snack. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. For bruschetta, you want to choose a high quality vine ripe tomato. You want the tomato to have as much flavor as possible. Bruschetta definition is - thick slices of bread grilled, rubbed with garlic, drizzled with olive oil, often topped with tomatoes and herbs, and usually served as an appetizer.