Recipe: Yummy Simple bruschetta

Simple bruschetta. Share The Italian-Inspired Alfredo & Bruschetta Pasta Sauce From Classico. Browse Our Fast & Easy Appetizers Recipes Collection. I disagree with those who advise others to seed the tomatoes.

This easy bruschetta recipe is a go-to summer appetizer that will leave everyone satisfied and coming back for more. Perfect for summer parties, weeknight dinners, or even weekend brunch! Make our simple tomato bruschetta as a classic Italian starter. You can have Simple bruschetta using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple bruschetta

1. You need 4 tablespoons of extra virgin olive oil.
2. You need 2 cloves of garlice, minced.
3. It's 4 of large Roma tomatoes, diced.
4. Prepare Half of a red onion.
5. It's 1/4 cup of thinly sliced cilantro (or basil).
6. Prepare 2 teaspoons of salt.
7. You need to taste of Red pepper flakes,.

Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour This is the very best time of year to make bruschetta. It's late summer and tomatoes are vivid and ripe, saturated with flavor. Good tomatoes are the thing that matters most when it comes to making this classic, open-faced Italian antipasto. This is such a simple preparation it means paying.

Simple bruschetta step by step

1. Preheat oven to 400°. In a large bowl, toss together tomatoes, cilantro, salt, and red pepper flakes..
2. In a medium skillet over medium-low heat, heat oil. Add minced garlic and cook until lightly golden, 2-4 minutes, then remove from heat and let cool..
3. Add garlic and oil to bowl. Toss until ingredients are combined. Let marinate for 30 min..
4. Meanwhile, brush oil lightly on sliced bread (Italian preferred) and place in large baking sheet. Toast until golden brown, turning halfway through. Let cool for 5 min once bread is nice and toasted..
5. Spoon marinated tomatoes on top of bread just before serving. Add fresh mozzarella on top if desired..

Make marinated tomatoes: In a medium skillet over medium-low heat, heat oil. This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. —Jean Franzoni, Rutland, Vermont Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil.