Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini.
Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Should Bruschetta be Served Warm or Cold? You can have Bruschetta using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bruschetta
- You need 1 of Baguette French bread, cut into 1-inch slices.
- You need 1 can of (28oz) Redpack petite diced tomatoes (w/ garlic & olive oil) drained..
- It's 3/4 cup of grated Parmesan cheese.
- Prepare 3 tbsp of Fresh chopped Basil.
- You need 1 of Salt & Pepper (to taste).
What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil.
Bruschetta instructions
- Brush bread slices with olive oil and broil on each slde until toasted. In a small bowl combine the remaining ingredients..
- Spoon tomatoe mixture onto the toasted bread and place under the broiler for 1 to 2 minutes to melt cheese..
- Serve warm..
A perfect combination, and a perfect snack. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. For bruschetta, you want to choose a high quality vine ripe tomato. You want the tomato to have as much flavor as possible. Bruschetta definition is - thick slices of bread grilled, rubbed with garlic, drizzled with olive oil, often topped with tomatoes and herbs, and usually served as an appetizer.