Special Bruschetta Tilapia. Bruschetta Tilapia (Fish) Recipe. (Here is a sneak peak recipe from my upcoming healthy e-cookbook). I made this bruschetta tilapia for dinner last week(served it up with some bangin'. Tilapia fillets are simmered in a seasoned coconut milk sauce for a luxurious flavor.
Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. You can cook Special Bruschetta Tilapia using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Special Bruschetta Tilapia
- Prepare 2 lb of Tilapia (about 11 pieces).
- It's 1 packages of Grape Tomatoes.
- Prepare 6 of Fresh Cilantro or Recao.
- It's 4 tsp of Fresh lemon juice.
- It's 2 tsp of extra virgin olive oil.
- You need 3 tsp of Minced garlic.
- Prepare 4 tsp of Oregano.
- It's of Adobo.
- Prepare of Onion powder.
- It's 8 oz of Mozzarella cheese.
Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato. Authentic Italian Bruschetta is a classic appetizer that people absolutely love.
Special Bruschetta Tilapia instructions
- To make marinade, Chop up your grape tomatoes (you can use a can of diced tomatoes or do it yourself instead). Chop your Cilantro or Recao. ADD to a bowl, along with your other ingredients. (4 tsp of lemon juice, 2 tsp of extra virgin olive oil, 3 teaspoon of minces garlic and 4 tsp of oregano.) Mix well. Place into fridge until ready to use..
- Preheat oven 375°.
- Wash and season your tilapia with Adobo and onion powder. Align your tilapia in an aluminum pan. Add your marinade over top. Place into oven until cooked..
- When done Add the Mozzarella cheese overtop your tilapia. Let melt. All Done!!!.
Learn all the little tricks for making the perfect bruschetta. Bruschetta makes a great quick and easy entree, lunch or snack. Recipes include artichokes, asparagus, feta, chorizo, you name it! It's hard to resist moist, pan-fried tilapia with a crunchy pecan crust. A weeknight favorite, this quick and easy pecan-crusted tilapia serves up moist fish with a crunchy crust.