Tomato and Basil Bruschetta. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened.
It's then topped with a heavenly diced tomato medley. Bruschetta is one of those foods you can eat as an appetizer, snack or meal. This easy Tomato Basil Bruschetta presents as super impressive! You can cook Tomato and Basil Bruschetta using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tomato and Basil Bruschetta
- It's of Cherry Tomatoes.
- Prepare of Fresh Basil.
- You need of Finest Olive Oil.
- You need of Salt.
- It's of Bauguette.
Whisk together chopped garlic, vinegar, salt, pepper, and basil. When combined slowly drizzle in oil. Chop seeded tomatoes and place in a small bowl. Pile basil leaves on top of one another and roll into a log.
Tomato and Basil Bruschetta step by step
- Finely chop the tomatoes and basil.
- Mix and add a generous glug of olive oil and pinch of salt.
- Heat oven @ 220c.
- Cut baguette into halves and heat in oven for 5 mins or until “crispy”.
- Generously top with your tomato and basil mix.
- Sit back, eat and think of Italy delizioso.
Thinly slice basil into green confetti and loosely combine with. Tomato Bruschetta is one of those gems that proves you can make incredible food in minutes with a few simple, great quality ingredients. This Bruschetta recipe is a classic Italian one - no unnecessary extras, just the essentials. This classic Italian Bruschetta Recipe starts with beautifully char-grilled crusty Italian bread which is then smothered in juicy tomato pieces and topped. How to make fresh homemade bruschetta with tomatoes and basil.