Recipe: Yummy Avocado bruschetta recipe

Avocado bruschetta recipe. Carrie uses Tiger Sauce for this Avocado Bruschetta, a moderately hot Southern sauce. Any cayenne-based hot sauce can substitute. Satisfying avocado bruschetta perfect for snacking or bringing to get-togethers.

With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack! You really take things for granted until it's taken away from you, like the benefits of living in an apartment. Aside from its stress- and hassle-free. You can cook Avocado bruschetta recipe using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Avocado bruschetta recipe

1. Prepare 1 of avocado.
2. It's of French bread.
3. Prepare of Some salt.
4. You need 2 tbsp of olive oil.
5. You need 1/2 tsp of black pepper.
6. Prepare 1 of garlic (minced).
7. It's 1 of large tomatoes (chopped).
8. Prepare 1 of small onions (chopped).
9. Prepare of Some chopped parsley.
10. Prepare 1/2 of lemon.

Another what's in the cupboard for an appetizer recipe. You may serve this hot or warm. When you mash the avocado do not puree it, it should still have. Easy Avocado Bruschetta recipe is perfect for brunch or as a light evening snack.

Avocado bruschetta recipe step by step

1. In a small bowl,mix together olive oil,some salt,minced garlic and black pepper.
2. Slice the french bread and coat with the oil mixture and arrange on a baking tray..bake in the oven for 10-15mins.
3. Mean while,; in a large bowl add the avocado and mash it using a fork.
4. Add chopped onions,tomatoes and parsley,then add some salt and black pepper to taste. Squeeze 1/2 lemon juice and mix until well combined.
5. Remove the french bread from the oven and add spoonful of the avocado mix on top..serve and enjoy!.

Swap the tortilla chips for garlicky toasts with this top-rated recipe for Guacamole Bruschetta! Last night was one of those nights that I just did not want to make dinner. I wasn't super hungry, but I also didn't want to go out and pick something up. Talk about a fusion of world cuisines! I love avocado bruschetta for brekkie, lunch, brunch, or supper… basically, I could eat it at any time of the day.