Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini.
Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Should Bruschetta be Served Warm or Cold? You can cook Bruschetta using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bruschetta
- You need 1 of Baguette loaf.
- It's 5 numbers of Cherry Tomatos.
- Prepare 4 numbers of Garlic Peeled cloves.
- Prepare 5 numbers of Basil Freshly picked leaves.
- It's 2 tablespoons of Extra Virgin Olive Oil.
What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil.
Bruschetta step by step
- Cut the baguette into bite size pieces, cutting them diagonally gives them more surface area..
- Toast the baguettes over a pan or in the oven until a lovely golden brown crust appears..
- Take out the baguette pieces and rub garlic over them..
- Cut cherry tomatoes very fine and spread them over the garlic rubbed baguette pieces..
- Finally before having them scatter finely chopped basil leaves over, drizzle with Olive oil and have immediately..
A perfect combination, and a perfect snack. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. For bruschetta, you want to choose a high quality vine ripe tomato. You want the tomato to have as much flavor as possible. Bruschetta definition is - thick slices of bread grilled, rubbed with garlic, drizzled with olive oil, often topped with tomatoes and herbs, and usually served as an appetizer.