Easiest Way to Prepare Yummy Bruschetta with salsa verde and smoked tuna

Bruschetta with salsa verde and smoked tuna. The Best Bruschetta Spread Recipes on Yummly Pork And Olive Bruschetta, Ricotta Bruschetta, Chicken Parmesan Bruschetta. Spread salsa verde over the bruschetta and top with a portion of pan-grilled fish.

We could eat salsa verde on pretty much anything, and it's particularly good on this tomato and white bean salad. Meanwhile, make the salsa verde by stirring together all of the ingredients. Serve the fishcakes with a crisp green salad and the salsa verde alongside. You can have Bruschetta with salsa verde and smoked tuna using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bruschetta with salsa verde and smoked tuna

1. It's of Bread.
2. You need of Tomatoes.
3. It's of Smoked tuna.
4. It's of Parsley.
5. You need of Olive oil.
6. Prepare Clove of garlic.
7. Prepare Half of a lemon.
8. You need to taste of Salt.

Adam Gray's salmon and smoked haddock fishcakes. Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course. Remove the tuna steaks from the refrigerator and gently rinse with water and then dip each side of each steak in the spice mixture to coat. This recipe for grilled tuna tacos with salsa verde and sweet hot cabbage slaw will make an excellent centerpiece for celebrations, food truck menus, or restaurant specials.

Bruschetta with salsa verde and smoked tuna step by step

1. Toast the bread in a pan, or grill pan with a little oil until brown. Meanwhile in a chopper or food processor, whizz up parsley, garlic, oil and lemon.
2. Spread the salsa on the toast. Add some sliced tomatoes on top and then the tuna.
3. Enjoy :).

Grilled Tuna Tacos with Salsa Verde and Sweet Hot Cabbage Slaw. Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side. In the meantime, prepare the salsa verde. Place the anchovy fillets, capers and garlic into a mortar and.