Italian Bruschetta. Italian Bruschetta the best choice for a quick tasty appetizer full of tomato and basil goodness. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta.
Authentic Italian Bruschetta with all the best tips and tricks straight from Italy! This bruschetta is always the star appetizer wherever it is served! Most relevant Best selling Latest uploads. You can have Italian Bruschetta using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Italian Bruschetta
- It's 4 medium of tomatoes.
- It's 1 of French baguette.
- Prepare 2 tbsp of Balsamic vinegar.
- It's 2 tbsp of Light olive oil.
- It's 8 of Fresh basil leaves.
- It's 1 of Garlic clove.
- Prepare 1 pinch of Salt.
- You need 1 pinch of Pepper.
Download Italian bruschetta stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Italian Tomato Bruschetta, a posh and tasty Italian starter for any occasion. It might look simple Bruschetta is an Italian appetizer dish consisting of grilled/baked bread that is brushed with garlic. The Best Italian Bruschetta: Because I live in an Italian family, I enjoy many Italian foods such as pizza, spaghetti and meatballs, and things like bruschetta.
Italian Bruschetta instructions
- Preheat oven to 300°F. Chop tomatoes and put them into a little bowl..
- Mix tomatoes with chopped up basil..
- Add the vinegar, olive oil, salt, and pepper. Mix everything together..
- Slice bread into quarter to half inch thick slices. Line a baking sheet with foil and lay slices about an inch apart..
- Once oven is preheated, turn it up to 350 and put the bread in. Once lightly browned, remove and top with the tomato mixture..
This is one of my Mom's favorite brushetta. This beautiful Italian tomato bruschetta recipe is the perfect summertime snack. Plump, ripe tomatoes mingle with garlic, basil and oil to perfection. Bruschetta is one of our favorite finger foods. A great way to use up bits of baguette or crusty bread loaves that are a day or so old.