Recipe: Appetizing Bruschetta

Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Should Bruschetta be Served Warm or Cold? You can have Bruschetta using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bruschetta

1. Prepare 1 of baguette.
2. You need 2 clove of garlic, chopped or crushed.
3. You need 2 tbsp of olive oil, extra virgin.
4. Prepare 6 of tomatoes, ripe and diced.
5. You need 1 bunch of fresh basil, finely chopped.
6. Prepare 1 small of red onion.
7. It's of salt & pepper.
8. It's 250 grams of Danish feta.
9. You need 1 of Balsamic Glaze.
10. Prepare of olive oil, extra virgin.

What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil.

Bruschetta instructions

1. Preheat oven to 180°F..
2. Cut and dice the tomatoes and place into bowl. Include seeds and juice..
3. Cut and finely dice red onion and combine with tomatoes..
4. Chop basil thinly and combine with onion and tomatoes in bowl..
5. Add garlic, olive oil and salt and pepper to taste..
6. Slice bread and coat one side with olive oil. Place in oven until golden.
7. Spoon tomatoe mixture onto bread..
8. Crumble feta over tomato and bread..
9. Drizzle balsamic glaze over top and decoratively on plate..
10. Serve immediately..

A perfect combination, and a perfect snack. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. For bruschetta, you want to choose a high quality vine ripe tomato. You want the tomato to have as much flavor as possible. Bruschetta definition is - thick slices of bread grilled, rubbed with garlic, drizzled with olive oil, often topped with tomatoes and herbs, and usually served as an appetizer.