Vegan Bruschetta. This vegan bruschetta recipe is so fresh and delicious and makes a perfect appetizer. It's also quick and easy while looking pretty gourmet and impressive. So it's a good recipe to bring out if you have.
Easy and flavorful homemade Vegan Bruschetta made with crunchy baguette, ripe tomatoes, fresh basil and salty kalamata olives. A vibrant and simple appetizer that is perfect to serve when loved. Bruschetta is an appetizer that's loved all around the world. You can cook Vegan Bruschetta using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vegan Bruschetta
- You need 3 of brown bread slices.
- You need 1 of chopped green chilli.
- Prepare 1 tbsp of chopped ginger-garlic.
- Prepare 1 tbsp of chopped tomatoes.
- Prepare 1 cup of boiled green peas.
- Prepare 1 cup of boiled & shredded purple cabbage.
- You need 1 cup of chopped red capsicum.
- It's 2 of chopped baby corns.
- It's 1 cup of chopped cucumber.
- Prepare 1 cup of boiled broccoli florets.
- It's 2 tsp of sugar.
- Prepare 2 tbsp of mayonnaise.
- You need 2 tsp of red chilli flakes.
- You need 1 of cheese cube (grated).
- It's 2-3 tbsp of butter.
- You need to taste of Salt.
My version is simple, delicious, and of course vegan! This recipe is a must for parties and I. The Best Vegan Bruschetta Recipes on Yummly Tomato Bruschetta, Creamy Bruschetta Dip, Mushroom, Tomato, And Caramelized Garlic Bruschetta.
Vegan Bruschetta instructions
- Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside..
- For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft..
- Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam..
- Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool..
- Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it..
- Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces..
Bruschetta is an Italian antipasto consisting of grilled bread with extra virgin olive oil, garlic, salt and other ingredients. Take bruschetta from appetizer status to a meal!. I love my bruschetta on toasted whole wheat bread, spread with my oil-free green pea pesto, and topped with a layer of sauteed baby bella. Fresh bruschetta is an absolutely wonderful addition to so many meals! Fresh tomatoes, basil, and chopped garlic bring this savory sensation to life!