Guacamole Bruschetta. This time I've put a spin on my traditional guac by serving it up as the centerpiece in this simply delicious bruschetta recipe. This is another type of bruschetta I made recently - Guacamole bruschetta. This is a combination of Italian and Mexican cuisine; toasted sliced French bread topped with delicious Guacamole.
Guacamole Bruschetta recipe: Try this Guacamole Bruschetta recipe, or contribute your own. Includes french baguette, avocado, onion, garlic, jalapeno chilies, seeds, coriander leaf, fresh lime juice, coarse salt, black pepper, roma tomatoes. Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network. You can have Guacamole Bruschetta using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Guacamole Bruschetta
- You need 1 of French baguette, sliced about 1/2 inch thick (about 20 slices).
- You need 3 medium of ripe avocados.
- Prepare 1/2 large of onion, minced.
- You need 1 clove of garlic, minced.
- You need 1 medium of jalapeño, stems and seeds removed, minced.
- It's 1/4 cup of cilantro leaves, finely chopped.
- It's 2 tbsp of fresh lime juice.
- Prepare 3/4 tsp of coarse salt.
- It's 1 of A dash of freshly grated black pepper.
- Prepare 2 of Roma tomatoes, chopped.
An easy to prepare, delicious low-fat, appetizer. The bruschetta can also be used as a topping to grilled chicken or fish, too. Up your afternoon snack game with fast and fresh Guacamole Bruschetta! Combine goat cheese and Yucatan Guacamole and mix to combine.
Guacamole Bruschetta step by step
- Preheat the oven to 400°F. Place the baguette slices on a large baking sheet. Place in the oven and bake for 5-7 minutes, or until baguette slices are slightly golden and toasted. Remove from oven and let cool to room temperature..
- To make the guacamole-cut avocados in half. Remove seed. Cut the avocado into chunks. Remove peel. Place avocado into a medium bowl. Add the onion, garlic, jalapeño, cilantro, lime juice, salt and pepper. Gently stir, until combined, try not to mash the avocado chunks. Add the chopped tomato and gently stir..
- Place a spoonful of guacamole onto the baguette slices. Serve..
Top each toast or pita with guacamole and diced tomato. Wonderful guacamole but do cut the amount of salt in half at least! Las bruschettas con mis tapas preferidas. Pan rústico, toque de ajo y de guarnición y principal cosas muy ricas y variadas. En este caso es una bruschetta de guacamole y langostinos al ajillo.