How to Make Perfect Bruschetta!

Bruschetta!. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta.

Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil. Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini. Should Bruschetta be Served Warm or Cold? You can cook Bruschetta! using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bruschetta!

1. You need of Garlic Bread.
2. It's 1/4 cup of Mayo.
3. It's 6 clove of Garlic.
4. You need 1 1/2 stick of French Bread.
5. It's of Topping.
6. You need 2 of unit Small Tomatos.
7. You need 1/2 head of Onion.
8. It's 1/4 lb of Chicken Breast.
9. Prepare 1/4 cup of Red Pepper.
10. You need 1 cup of Shredded Cheese.

What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with.

Bruschetta! step by step

1. Dice Garlic and mix with mayo. Spread it on the french bread. Put it into the oven 400°F for 5 Min. Take out and let it cool..
2. Fry Onion till golden brown, then add the diced chicken. Then put it in a bowl and set aside..
3. Dice tomatos into little cubes, and the red pepper the same size. Also Chop up some Basil..
4. Then mix the tomatos, pepper, onion, chicken, and Basil. Place on the center of the Garlic Bread, and sprinkle some Shredded cheese on top..
5. Bake 400°F. 6 Min Just so that the cheese would melt. You Can Even Place some fresh Basil Leaves in the center of the dish to add Color. Serve & ENJOY!!!.

Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients. There are many different varieties of bruschetta, though. This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal. Bruschetta Recipe: Bruschetta is a fresh, simple and delicious Italian appetizer that can be In its simplest Italian form, bruschetta requires that bread be toasted over real coals, then rubbed down. There are few things I love more than bruschetta.