Recipe: Appetizing Pesto Bruschetta

Pesto Bruschetta. basil pesto, preferably homemade (or olive tapenade, or use the two pestos on alternate Spread the hot, hard baguette slices thinly with pesto, and top each with a teaspoon or more of the tomato-onion. Enjoy all the bright flavors of summer in this easy-to-prep Pesto Bruschetta. An ideal appetizer, it also makes a great.

Recipes by Giovanni Rana - All the secrets for delicious Pesto Bruschetta. Pesto Bruschetta is an Italian Dish. Its a perfect healthy breakfast or brunch recipe. You can have Pesto Bruschetta using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pesto Bruschetta

1. Prepare of Pesto Ingredients:.
2. Prepare 2 cup of Fresh Basil | 30 leafs.
3. Prepare 1 1/4 cup of Parmesan, Romano, Asiago cheese, freshly shaved | Trader Joe's 5 oz. container.
4. It's 3 large of Garlic cloves, chopped.
5. You need 1/4 cup of Pine nuts.
6. It's 1/2 cup of Extra virgin olive oil.
7. You need 1 dash of Salt and Fresh Cracked Pepper.
8. You need of Bruschetta Ingredients:.
9. It's 1 packages of Grape Tomatoes, halved lengthwise.
10. It's 1 of French Bread, thinly sliced 1/2 inch thick at a 45-degree angle.
11. Prepare 3 large of Garlic cloves, sliced lengthwise.
12. It's 1/4 cup of Extra-virgin olive oil.
13. Prepare 4 dash of Parmesan cheese, can.
14. Prepare 2 cup of Mozzarella, shredded.
15. Prepare 4 dash of Dry Basil.

Recipe: - Cut the french loaf/ bread. - Brush oil on both side. French bread layered with pesto, tomatoes and cheese - broiled into a delicious appetizer that Spread pesto on bread. Garlicky shrimp top a simple bruschetta topped with pesto, sun-dried tomatoes, capers, feta cheese and topped with a balsamic glaze make this a simple but elegant appetizer. Garnish the Artichoke Pesto Bruschetta with shredded parmesan.

Pesto Bruschetta instructions

1. Preheat oven to 400°.
2. Make Pesto: Combine basil, garlic, Parmesan, Romano, Asiago cheese, and pine nuts in food processor or blender | Plus until smooth. Slowly drizzle in extra virgin olive oil while pusleating until fully incorporated. Season with kosher salt and cracked black pepper.
3. In a small bowel | Cut cherry tomatoes in half and lengthwise | Season with Salt, Fresh Cracked Pepper & Coat with Paresman cheese.
4. Arrange bread on rimmed baking sheet. Brush with olive oil and rub with garlic.
5. Spread Pesto on bread & Top Bread with grape tomato slice mixture.
6. Sprinkle Mozzarella cheese on top & Season with Dry Basil.
7. Bake until beginning to crisp and cheese melts about 8 mins.
8. Serve immediately.
9. Bon Appétit :).

Make Pesto: Combine basil, garlic, Parmesan, Pecorino, and pine nuts in food processor or blender. Like other cruciferous vegetables, broccoli rabe is packed with vitamins and minerals, including vitamins A, B and C. Chef Gabe Thompson turns it into a healthy, peppery pesto that's delicious on toasted. Bruschetta are so simple to make and so delicious. To assemble the bruschetta, place your oiled bread on a serving plate, line the bread with some fresh rocket and pile the tomato, basil and pesto.