My bruschetta. I typically serve my bruschetta with a french baguette. The slices are smaller with crusty edges, which makes them perfectly bite-sized. They also toast in the oven pretty quickly.
Explore great bruschetta recipes for every occasion from My Food and Family! From appetizers to chicken dishes, find all the bruschetta recipes you love! Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini. You can cook My bruschetta using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of My bruschetta
- You need 9-10 of Roma tomatoes, remove white part and seeds, cut small cubes.
- Prepare 5 of garlic cloves, minced (less if you are afraid!).
- You need 1/2 of medium red onion, chopped fine.
- It's 1/2-3/4 C of fresh basil chopped.
- Prepare 4 Tbsp of balsamic vinegar.
- It's 2 Tbsp of olive oil.
- You need 1/4 tsp of salt.
- It's 1/4 tsp of pepper.
Authentic Italian Bruschetta is a classic appetizer that people absolutely love. My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato.
My bruschetta step by step
- Combine all the ingredients in a medium bowl. Let rest for 20 minutes to overnite for flavors to meld together..
- Serve on toasted baguette or your favorite crisp cracker. You can't stop eating this!.
I usually like to take my Bruschetta a step further and drizzle mine with a balsamic glaze, it adds a great flavor and reminds me of Caprese salad (minus the Mozzarella). Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Cheese is one of my favorite bruschetta toppings. While you usually find it layered with other toppings, these.