Recipe: Yummy Dhokla Bruschetta

Dhokla Bruschetta.

You can cook Dhokla Bruschetta using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dhokla Bruschetta

1. It's 4 cups of dhokla batter/idli batter.
2. You need 4 tbsp of oil.
3. You need of For topping:.
4. You need 1 of onion.
5. You need 1 of tomato.
6. It's 1 of capsicum.
7. You need 1 of red bell pepper.
8. It's 1 of yellow bell pepper.
9. Prepare 1 tbsp of olive oil.
10. It's 1 tbsp of oregano.
11. You need 1 tbsp of mixed herbs (optional).
12. Prepare 1 tsp of black pepper powder.
13. It's 4 tbsp of grated cheese.
14. Prepare to taste of Salt.
15. It's of For sprinkle:.
16. Prepare 4 tbsp of grated cheese.
17. You need 2 tbsp of red chilli flakes.

Dhokla Bruschetta instructions

1. Clean and chop all vegetables finely..
2. Take all chopped vegetables in one bowl, then add herbs, black pepper, olive oil, cheese and mix well. Keep it in the refrigerator for few hours so all the flavours of herbs are infused in the vegetables. Add salt at the time of consuming..
3. Now make dhokla of your desired shape in a steamer..
4. Once it cools down, unmould it..
5. Shallow fry it from both the sides..
6. Now spread prepared filling on the shallow fried dhokla. Sprinkle grated cheese and chilli flakes and serve..