Recipe: Appetizing Tomato, mozzarella and garlic bruschetta

Tomato, mozzarella and garlic bruschetta. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Remove from oven and spread one tablespoon of the tomato mixture on each piece. Seasoned bits of tomatoes, onions, and capers provide great flavor to small pieces of toasted bread.

Tomato, basil and fresh mozzarella bruschetta can be served as an appetizer or as a meal. Bruschetta with tomato mozzarella garlic and fresh herbs. Brush sliceed bread with oil and place under broiler till a golden colour. You can have Tomato, mozzarella and garlic bruschetta using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tomato, mozzarella and garlic bruschetta

1. You need 1/2 loaf of baguette.
2. You need 15 of baby plum tomatoes.
3. It's 3 of spring onions.
4. You need 1 tsp of balsamic vinegar.
5. You need 2 of sweet mini peppers.
6. It's 1/2 tsp of oregano.
7. Prepare 1 tsp of chives.
8. It's 25 grams of garlic butter.

Put brochetta and cheese on top. This bruschetta recipe has slow-roasted tomatoes and fresh mozzarella on grilled garlic bread. Directions for: Tomato, Mozzarella and Basil Bruschetta. Pulse until smooth, but somewhat chunky.

Tomato, mozzarella and garlic bruschetta step by step

1. Slice the baguette diagonally into inch thick slices and put in the oven at gas mark 8 for 5 mins, until lightly toasted..
2. Roughly chop the peppers, tomatoes and spring onions and mix with the chives, vinegar and oregano in a bowl. Season and mix well..
3. Spread the garlic butter on the lightly toasted slices. Cover with a tablespoon of the tomato mix then cover with mozzarella. Return to oven for 8 minutes..

This bruschetta recipe is topped with tomato, mozzarella and basil, the classic combination used in a traditional Italian Caprese salad. It makes a wonderful starter, or a delicious light lunch served alongside a green salad. Enjoy with a chilled glass of our Prosecco Spumante. Using a sharp knife, slice the. Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil.