Recipe: Tasty Bruschetta with Tomatoes, Roasted Garlic & Shallots

Bruschetta with Tomatoes, Roasted Garlic & Shallots. This bruschetta is not only extremely flavorful, but it's also the perfect little snack or appetizer for those lazy summer nights. Toasted pieces of baguette create the perfect canvas for a rich and creamy layer of roasted garlic cream cheese spread. Top that off with a mixture of tomatoes and basil for a burst of.

Whenever tomatoes are out of season, you should walk right past the produce section and head straight to the I spoon this oven-roasted bruschetta topping onto slices of fettunta (garlic and olive oil toasts), just as I do with the fresh-tomato version. How to make fresh homemade bruschetta with tomatoes and basil. See the easy recipe plus five easy tips for how to make it best. You can have Bruschetta with Tomatoes, Roasted Garlic & Shallots using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bruschetta with Tomatoes, Roasted Garlic & Shallots

1. You need of 1/2 Baguette.
2. Prepare of 1 Tomato Large (Firm) Deseeded & Diced.
3. It's of 2 Shallots (Diced).
4. Prepare of 2 Tbsp Feta Cheese (Crumbled).
5. You need 2 Tbsp of Mozzarella Cheese (Shredded).
6. Prepare of 2 Tbsp Extra Virgin Olive Oil.
7. You need of 6 Garlic Cloves.
8. Prepare of 1/2 Tsp Dried Oregano.
9. It's of 1/2 Tsp Dried Basil.
10. It's of 4-5 Fresh Basil Leaves (Roughly torn).
11. It's of 1/4 Tsp Salt.
12. You need of 1/4 Tsp Black Pepper Powder.

The garlic practically melts into the warm bread. Not only is this the more authentic way to make bruschetta, but it also tastes much better than if you were to mince garlic and. We made this delicious roasted garlic and heirloom tomato bruschetta. This makes a great appetizer - since the tomatoes can make the bread soggy, if it's.

Bruschetta with Tomatoes, Roasted Garlic & Shallots instructions

1. Combine the Olive Oil, Dried Oregano & Dried Basil in a small bowl. Set aside..
2. Combine the Tomatoes, Fresh Basil, Feta Cheese, Salt & Black Pepper Powder in a medium bowl. Set aside..
3. Place the Shallots & Garlic Cloves in a Baking Tray/Dish. Drizzle a few drops of Olive Oil on top. Stir..
4. Grill/Roast in a preheated Oven for about 20 minutes or until soft & golden. Stir once in between..
5. Cut the Baguette into half & slit it open. Place on a Baking Tray/Dish..
6. Sprinkle the Mozzarella Cheese evenly & Toast/Grill in a hot Oven lightly for a couple of minutes of just until the Cheese melts. We don’t want it too crisp..
7. Arrange it on a plate..
8. Top with the Roasted Shallots plus Garlic Cloves, Tomato plus Feta Cheese mixture. Drizzle the Olive Oil mixture..
9. Enjoy!.

Mix roasted tomatoes and garlic with the basil and balsamic vinegar. Top slices of bread with mixture. Serve warm or at room temperature. How to make roasted pepper and garlic bruschetta with tomatoes. Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil.